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Appetizers

Jumbo Shrimp Cocktail – U-12 Imported Whites 
$13.00
Spicy Cocktail Sauce
Spicy Orange Ginger BBQ Baby Back Ribs
$10.00
Steamed Chicken & Cabbage Dumplings
Bruschetta Gamberi
$9.00
Grilled Gulf Shrimp, Roasted Tomatoes, Fresh Cherry Mozzarella, Basil, Balsamic Drizzle & Citrus Salsina
  
Baked Long Stem Artichokes
$10.00
Roast Garlic Butter, Lemon, Gorgonzola Crumb Topping
Bluefin Tuna Ceviche
$10.00
Spicy Pickled Red Onion, White Corn &Lime Ginger Marinade
Thai Spring Rolls of Duck Confit
$9.00
Sweet & Sour Plum Sauce
Tuscan Bean Soup
$9.00
Fresh Clams, Tomato, White Beans, Garlic & Escarole 


Specialty Salads

Bay Scallop Cevichè $12.00
Fresh Palm Hearts, Cucumbers, Bell Pepper, Bermuda Onion, Fresh Cilantro & Passion Fruit Dressing
Fresh Anjou Pear $9.00
Peppered Goat Cheese, Frisee, Candied Walnuts, Ginger Fig Chutney & Walnut Vinaigrette
Iceberg Wedge $8.00
Crisp Applewood Smoked Bacon, Stilton Blue Cheese, Tomato & Creamy Blue Cheese Dressing
Strawberry Blue Cheese Salad $8.00
Crispy Romaine, Crumbled Blue Cheese, Fresh Strawberries, Toasted Pecans & Strawberry Balsamic Vinaigrette
  

All Entrées below served with House or Classic Caesar Salad


Pasta

Cavatelli & Broccoli $16.00
Sautéed with Sausage, Potatoes, Roasted Tomato, Garlic & Olive Oil
Capellini con Pollo Saltata $16.00
Angel Hair Pasta with Chicken, Fresh Spinach, Zucchini, Scallions, Sundried and Plum Tomatoes, Basil, Olive Oil & Garlic
Cheese Tortellini alla Panna $16.00
Parmesan Cream Sauce with Prosciutto & Green Peas


Seafood

Surf & Turf  $28.00
Grilled Petit Filet Mignon with Red Wine Bordelaise & Jumbo Maryland Style Crabcake with Remoulade Sauce
Seared Sea Scallops Chausseur $25.00
Madeira Wine, Mushrooms, Roast Tomato, Capers & Buttered Rice
Baked Atlantic Salmon Filet $23.00
Apricot Glazed & Pistachio Dusted with Lemon Butter Sauce
Japanese Style Hibachi Swordfish $22.00
Cubed Center Cut Swordfish, Pan Grilled with Garlic, Snow Peas, Mushrooms, Scallions, Soy Sauce & Sesame White Rice
  


Beef ~ Duck ~ Pork ~ Veal ~ Chicken

Porcini Crusted Filet Mignon $30.00
Ground Dried Mushrooms, Fresh Herb Compound Butter & Sherried Glace de Viande
Charcoal Grilled New York Striploin $30.00
Roquefort Panko Crumb crust with Balsamic Demi-Glace Reduction
Extra Crisp Long Island Duck $27.00
Roasted Half Duckling with Pure Wild Rice & Fresh Fruit Bigarade
Grilled Kurobuta Pork Chop $27.00
Fire Roasted Apples, Goat Cheese Crumble, Au Jus
Sautéed Veal Tenderloin Medallions $22.00
Sundried Shitake Mushrooms, Sweet California Strawberries, Port Wine Bordelaise
Nuevo Latino Marinated & Grilled Free Range Chicken $20.00
Bell Pepper Salsita & Crispy Malanga Springs

 

Executive Chef Daniel W. Scinto

Thoroughly cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Food Borne Illness
For parties over 10 people an 18% gratuity charge will be added to your bill.

Located at Great River Golf Club • 130 Coram Lane • Milford, CT 06461 • 203.701.0051